Mar 05 2010
SoGood.TV: Tasting Wine Basics
sogood.tv Heather Johnston, food and wine blogger who has developed recipes for magazines such as Essence and Saveur, quickly demonstrates how to taste and rate wine, using visuals and food pairings to help remember qualities of both white and red wines. Related videos North Fork Wines www.youtube.com Champagnes www.youtube.com Roses www.youtube.com Chardonnays www.youtube.com
u r awesome!!!!!
Thanks Heather, amazing video!
Awesome job. The visuals were great!
well done!
your steak looks like bread with leaves on top. otherwise, thanks. good video.
By Dennis Thompson
HealthDay Reporter:
Experts with the American Cancer Society and the American Heart Association say that though these studies do show some benefits to moderate drinking, the health risks from alcohol consumption far outweigh the potential rewards.
” They ask you “Muhammad”, concerning wine and gambling. Say: “In them is great sin, and some profit; but the sin is greater than the profit. ” The Holy Quran 2:219
She’s too good for the Food Network. FN would stifle her, in my opinion.
Very insightful.
omg im in love
very helpful, I’m a new subscriber, great videos
very informative and to the point. the use of fruits, color and coffee beans to match flavor drove your point home. i have got to check out more of your videos!
wow! I like you’re videos! you have great charisma! and explain well in details, love it! You should have you’re show in foodnetwork!
Thank you heather! I really learned something new today! I enjoy your shows so much!
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It really works! I did it, and I was amazed that this actually worked! Try it yourself!
so when does the sex part start?
swirling lets the single flavors of the wine vaporize, so that you can better smell it. works for brandys, whiskey, etc. well, too
does swirling to smell it only work for wine or can it work for any beverages?
That is a great way to visualize taste, cut fruits in a glass, but may be a close exact. But I always wonder, why analyze wines? What’s the ultimate point?
HA! This reminds me of a time when my poor butt went to Ruth Chris for my parents’ anniversary. The waiters poured wine and asked us to consider it. We, being completely ignorant of the finer intricacies of wine tasting, just kinda gulped it down and said, “Oh yeah, that’s fine.” Bwahahahaha! Now I know better! Thank you! ROFL!!
thank you ill keep that in mind
Hey, Heather here. Whites can last a good week or so in the fridge. Reds, not so long. 1-3 days. If you really want to hold a red, cork it and put it in the fridge, then slowly bring it to room temp before you drink. Week max. Also, invest in a pump seal for reds or buy half bottles. Good question.
how old can a wine get and still be drinkable
She meant the TEXTURE.
man you guys are HATTTTTTTTING BOY! DAM!
thank You